COLD BREW GUIDE
Easy 3 Step Cold Brew Method
Grind 12-15 tbsp of your favorite coffee beans to coarse size and add to the filter.
Pour filtered cold or room temperature water over the coffee grounds until carafe is nearly full. Stir coffee grounds in the filter with a stirring stick to ensure it is evenly soaked.
Place the cap on securely and store in the refrigerator for 12-24 hours. Remove filter when brewing is complete and enjoy!
- Use fresh medium/dark roasted beans.
- Grind to the coarsest size possible to avoid coffee grounds sneaking into your cold brew.
- Use filtered water.
- Stir coffee grounds in the filter after water is added.
- Keep tweaking until you make the perfect Cold Brew!
The great thing about home-made Cold Brew is that you can tweak it to taste just how you want! Try brewing with different types of beans to find your favorite flavor. You can also adjust the strength of your cold brew by testing out different brewing times and coffee-to-water ratios.
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